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in collaboration or graduate studies, please contact Dr. Lana Zivanovic

at LanaZ@utk.edu or by phone

 

 
 

Food Bioplymers

research group:

 
 

 

 

 

 

 

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8. Method development, calcium binding, HMF, etc.

 
 

 

 
 

Determination of the degree of acetylation (DA) of chitin and chitosan by an improved first derivative UV method.

Wu T., Zivanovic S. 2008. Carb Polym. 73:248-253.

  

An improved first derivative UV method to determine the degree of deacetylation for chitin and chitosan.

Wu T., Zivanovic S. 2006. Institute of Food Technologists Annual Meeting; June 24-28, 2006;  Orlando, FL. Abstract 078A-02.

 

In-vitro calcium binding studies using ionic selective electrode and ICP-MS.

Deng X, Zivanovic S, Sams CE, Beelman RB. 2008. Institute of Food Technologists Annual Meeting; June 28-July 1, 2008; New Orleans, LA.

 

Comparison of calcium-induced firmness in mushroom, fruit and vegetable by in vitro binding.

Deng X., Zivanovic S., Sams C., Beelman B. 2007. 234th ACS National Meeting, Boston, MA, August 19-23, 2007.

 

Mechanisms of calcium-induced firmness in mushrooms.

Deng X.Y., Zivanovic S., Sams C.E., Beelman R.B. 2007. Institute of Food Technologists Annual Meeting; July 28-August 1, 2007; Chicago, IL.

 

Production of hydroxymethylfurfural (HMF) from glucosamine and glucosamine-rich renewable materials.

Wu T., Zivanovic S. 2007. 234th ACS National Meeting, Boston, MA, August 19-23, 2007.

 

Kinetics of formation of 5-hydroxymethyl-furfural (HMF) from glucosamine.

Wu T., Zivanovic S. 2005. 230th American Chemical Society National meeting; August 28 - September 1, 2005, Washington, D.C. Abstract #174.

  

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Web page created and maintained by: Lana Zivanovic (last updated: 08/30/2009)

Questions and comments, please contact: lanaz@utk.edu