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in collaboration or graduate studies, please contact Dr. Lana Zivanovic

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Food Bioplymers

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6.  Encapsulation of vitamins for enhanced vitamin stability

     and improved food quality

Stay tuned... results are coming soon

 

 
 

 

  
 

Web page created and maintained by: Lana Zivanovic (last updated: 08/30/2009)

Questions and comments, please contact: lanaz@utk.edu