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If you are interested

in collaboration or graduate studies, please contact Dr. Lana Zivanovic

at LanaZ@utk.edu or by phone +1.865.974.0844

 

 
 

Food Bioplymers

research group:

 
 

 

 

 
 


 
     
 

Antimicrobial and antiviral properties of chitosan

  
     
 

Chitosan films, fibers, and coatings

  
     
 

Fungal chitosan

  
     
 

Fungal beta-glucans

  
     
 

High intensity ultrasound

 
     
 

Encapsulation of vitamins

 
     
 

Quality improvements of MREs and various food products

  
     
 

Method development, calcium binding, HMF, etc.

  
 

 

  
 

Growing Lentinus edodes (shiitake mushrooms)

 

   

 
 

Web page created and maintained by: Lana Zivanovic (last updated: 08/30/2009)

Questions and comments, please contact: lanaz@utk.edu