FOOD BIOPOLYMERS

If you are interested

in collaboration or graduate studies, please contact Dr. Lana Zivanovic

at LanaZ@utk.edu or by phone +1.865.974.0844

Food Bioplymers

research group:

Food Chemistry Labs Fall 2009


	Lab.1 Water Activity Lab.2 TA & pH Lab.3 Sugars Lab.4 Maillard Reactions Lab.5 Starches Lab.6 Proteins Lab.7 Enzymes Lab.8 Lipids Lab.9 Pigments

Web page created and maintained by: Lana Zivanovic (last updated: 08/29/2009)

Questions and comments, please contact: lanaz@utk.edu